Tough meat or large pieces of meat can be stewed or braised until they are well done after they have been stir-fried with flavorings. Some materials can be dry-fried before stewing, such as pea ...

DEAR MISS MANNERS: At casual restaurants and upscale establishments alike, I am frequently served a large piece of meat perched atop a too-full bowl -- say, a large piece of grilled chicken on an ...

DEAR MISS MANNERS: At casual restaurants and upscale establishments alike, I am frequently served a large piece of meat perched atop a too-full bowl -- say, a large piece of grilled chicken on an ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...