White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

This Lemon Pepper Shrimp & Orzo Bowl is a bright and flavorful dish that feels like a burst of sunshine on your plate. Tender ...

Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House ...

Season with salt and pepper and cool. Place the shrimp, scallops ... Add the kale, and lemon zest and juice to taste, and remove from the heat. Cook the agnolotti in the boiling water until ...