Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.
This refreshing, barley tea-infused Shochu Highball ... be swapped with a traditional lemon-lime soda for a more citrus-forward flavor profile or cut with soda water to reduce sweetness.
As the clock ticked closer to April 1st, the Texas-based 7-Eleven unveiled their new collection, boasting a sparkling water flavor that promised to encapsulate the ‘delicious and mouthwatering ...