This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets. This pancake-style dish made with rice and lentils is commonly had for breakfast. It is ...

In India, street foods often outshine even the finest restaurant meals and resisting them can be tough, even for the stars. Growing up in Juhu, Sonam has developed a love for street food.

In their recent rankings of ‘Best Street Food Sweets’, Taste Atlas has included three sweets from India. Mysore Pak is said to have originated in the kitchens of Mysore Palace only to become a ...