pps, online markets, and in-person markets are connecting fishermen and customers.

Married owners Maggie and Gary Balch sell 500 pounds of seafood at both the Sarasota and Venice farmers markets.

In your local fish market, you might find seafood sourced from a particular region, like Gulf Coast crawfish, Florida stone crab claws and Nantucket bay scallops. Drabich says it may cost a little ...

UF scientist Mike Allen said that while red tide is a natural phenomenon, human factors are exacerbating the problem.

against 9-10 percent growth in the local seafood market, as Indian customers warm up to products such as shrimps, lobsters, prawns and seer fish. Southeast Asian economies Thailand and Vietnam ...

It is illegal to misrepresent imported seafood as local, with violators facing heavy ... of cheap foreign catch flooding the U.S. seafood market in the past two decades. The company developed ...