Corn is rich in fibre which helps in smooth digestion and keeps you full for longer Read on to find out more benefits of corn ...

Maize products are being increasingly used for livestock feed. Maize gluten feed usage in GB animal feed rations almost doubled during the first five months of the 2024-25 season (July to November ...

From left: Dorah Momanyi, the CEO of iPoP Africa and a beneficiary of BioInnovate Africa, with innovations of popped grain ...

Farmers sourcing organic feed should investigate the quality of ingredients in the mix with reports continuing to indicate ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

Gluten may cause inflammation in people who are sensitive to it. This can lead to gastrointestinal symptoms like stomach pain, bloating, and vomiting. In people with celiac disease, it can also lead ...

It's pretty common these days to hear people in restaurants and stores say they have a "gluten allergy" and therefore require gluten-free products, but the problem is that there's really no such thing ...

AGRICULTURE Minister Hussein Bashe has said maize production has increased in the country, with the first time Tanzania has managed to produce 11.7 million tonnes that led to the third producer of ...

using local ingredients of maize meal (46.1%), field bean (11%), pea protein (10.8%), barley (4.7%), sunflower meal (9.5%), maize gluten (11.6%), soybean oil (1.6%), apparent metabolisable energy ...

The new sorghum varieties provide a climate-smart alternative grain for food science, breweries and dairy farmers ...

Maize leaf diseases significantly reduce maize yield; therefore, monitoring and identifying the diseases during the growing season are crucial. Some of the current studies are based on images with ...