They can be made with flour, rice, potatoes or cheese, and dropping dumplings into soup is a sure-fire way to reclaim the ...

I was way past the threshold of adulthood before I had any idea that there was more than one kind of dumpling, but it's true.

Henry Ng explains how, like his design process, the bite-size Chinese treats are layered, collaborative, and sometimes a ...

The secret to fast and tasty steamed modak is choosing the right ingredients. Use fresh grated coconut, jaggery, and fine ...

In a bowl, add the stock cubes and Sichuan peppercorns. Add 1/2 cup boiling water on top and leave to sit for 10 minutes. In ...

If pleated dumplings are a bit intimidating, or you don't have shop-bought wrappers, you can make dumplings from eggs. It's as simple as making an omelette, and perfect for using up leftover veg ...

Get ready to try the flavours of Korea with our Saeu Buchu Mandu recipe! Learn how to make these mouth-watering shrimp and ...

Stir in the mustard. Cover and cook on high for 4½ hours. When the casserole has been cooking for about 4 hours, make the dumplings. Mix together the flour, suet and sage in a large mixing bowl.

I didn’t grow up learning how to make dumplings and the motions had always seemed unnatural to me. So I asked Instagram again. Many people sent me videos, which I watched on loop until my eyes ...