Breadcrumbs are a staple in most kitchens, used for everything from crispy breaded meats to binding ingredients in meatballs.

If you’re making them by hand ... Panko breadcrumbs are a Japanese product made from white bread and are very light and crisp. Fresh breadcrumbs are best used immediately, while dry breadcrumbs ...

If you do have to add breadcrumbs can they be dried store bought or are they better fresh? Emily Whether to add breadcrumbs or not is entirely a textural decision if you’re making burgers yourself.