Lance Knowling, executive chef of Northridge Restaurant at the Woolverton Inn, shared his insights on selecting the best oil ...

Really good Southern fried chicken doesn’t require any specialty ingredients or fancy equipment. The best are found in parking lots, church basements, and tiny hole-in-the-wall restaurants that care ...

Luke starts by lightly breading the chicken breasts. He sets up two shallow bowls: one with a beaten egg and one with flour ...