Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

The viral "Marry Me Chicken" is a creamy, sundried-tomato-filled chicken dish that is worthy of a proposal.

Dredging rules for crunchy fried chicken are simple but non-negotiable. That's why our expert was adamant when asked whether ...

San Luis Obispo County’s only food truck exclusively serving fried chicken is back. The Grinning Bear is planning to be back ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Lance Knowling, executive chef of Northridge Restaurant at the Woolverton Inn, shared his insights on selecting the best oil ...

Heat oil in a skillet until it’s really hot. Fry the chicken in the skillet until it’s brown on both sides. Then lower the ...

Atlantans panicked last summer, when The Colonnade, the city’s second-longest running restaurant, went up for sale. After ...

Whatever you call your breaded and fried belts of boneless chicken, there are entire restaurants devoted to them. Once ...

Specifically, the chicken that I usually toss into my salads, pasta dishes, and soups, well, I’m swapping it out for slabs of fried cheese ... to a frying pan. Make sure there’s some space ...