Preheat your oven to 175°C (350°F). Line a baking pan with parchment paper and pour the batter evenly. Bake for 25-30 minutes ...

Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...

making it a great option for people looking for a lactose-free solution. The lengthy shelf life of egg powder, which guarantees its longevity in storage, is one of its biggest benefits.

There are plenty of budget-friendly egg substitutes that work just as well. To find the perfect replacement, you have to ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Chocolate cake is a particularly special treat. It always feels so luxe, so decadent, so extra - more indulgent than any ...

The end product of this process is a powdered egg that contains a remarkable number of healthy elements, such as calories, protein, calcium, and minerals. It has much lower levels of fat, cholesterol, ...

One of the most popular such desserts was called “Depression Cake,” “War Cake” or even “Poor Man’s Cake.” This cake — moist, flavorful and not too sweet — features raisins and spices. Carrot cake and ...

If you love your food scrambled, this besan bhurji will make you forget all about its egg and paneer counterparts!

Two years ago, winter seemed nonexistent in Washington, D.C., with less than an inch of snow falling throughout the season. A ...

One can make a satisfying quiche batter by blending firm tofu with spices ... If you’re trying to veganize a non-vegan cake recipe, try a powdered egg replacer. These contain the perfect ratio of ...

Whey, hemp, soy, casein — looking at different types of protein powder can get a little overwhelming. OK, a lot overwhelming.