Throughout the last year the Money blog has been asking Michelin chefs to pick their favourite cheap eats - a meal for two ...

As the evenings get lighter many gardeners will be outside tending to their flowers, but you can get a headstart on your ...

Even auctioneers retire. And when they do it, it can be amazing how much “stuff” they, too, have accumulated. April 17 was the retirement auction for Gary Hotovec, who for 24 years operated ...

Scarecrows are a classic way of keeping your seeds and young plants safe from birds and deer. Best of all, they're a great ...

We are currently in the depths of winter, and as we all put on that extra jumper it's sometimes easy to forget about the cat ...

More than 10 million Brits are now locking in their summer holidays after making it to the first payday of the year, ...

Learn how the McCall family rely on hardy Luing cattle to reduce labour costs on their remote Sutherland farm, thriving in tough conditions.

How to make St. Brigid's Cross? With St. Brigid's Day upon us, learn all about the history and traditions of St. Brigid's Cross and how to make your own!

Some cars are diamonds in the rough, but others are piles of needles with a single straw of hay ...

Discover how passion for Limousin and Aberdeen Angus cattle drives success on Scottish farms, blending tradition with innovation.

Hay purchaser Robert Diekman has been sourcing hay and straw off the Anabranch lake beds since 1998. He said he enjoyed visiting the region in the years when the lakes could produce a crop.