Here, the gnocchi are cooked with sausage and peppers, the classic sandwich combination, to make a rich and very savory one-pan meal. A handful of cherry tomatoes melt in the pan alongside everything ...

Connellsville City Council gave its approval for the city parks and recreation board to move forward with plans to bring summer playground programs back. Connellsville Parks & Recreation Board ...

at Ferrari, making the Spanish driver and Grand Prix winner the biggest free agent on the grid a season ago. After months of speculation, Williams announced last summer they had secured Sainz’s ...

An illustration of a magnifying glass. An illustration of a magnifying glass.

Stanley Feder, founder of Simply Sausage, walks us through what it takes to make truly outstanding links. Ask Smithsonian: What Are the Weirdest Things Pregnant Women Crave? (01:19) Remembering ...

“Meat snacks have been hot for a long time, and we just can't make enough product.” Old Wisconsin makes several snack products, like bites, sticks, slices and only two sausage products ...

Summer might be a few months away ... and the length of the program can drive the price up, making it feel unaffordable to some parents. There’s some financial relief available, though.

That’s where Mary Berry’s quick and easy one-pot sausage and red pepper stew comes in. The chef’s dish from her cookbook ‘Simple Comforts’ is as vibrant as it is easy to make ...

At 45, the odds are stacked against her, but she refuses to accept the biological reality, hence the series Katie Price: Making Babies (Channel 4). “Good things happen to me,” she explains.

making the dish ideal for a busy weeknight. “Once you chop the onion, garlic and broccoli rabe, you’re halfway to dinner.” How’s that for easy? As for overall flavor, Pire says it’s earthy, savory and ...

This may be true when it comes to making gnocchi from scratch. But toss those shelf-stable lumps in oil, then roast or pan-fry them until their edges turn brown and crisp and their insides molten ...

When I moved to Birmingham, Alabama, from Oxford, Mississippi, I was introduced to Conecuh sausage—a staple beloved by Alabamians, known for its distinct hickory-smoked flavor. My first taste was in a ...