"The aroma and flavor are incredible. I’m emotional," tweeted Seamus Blackley after tasting his freshly baked loaf.

Knead into a soft smooth dough and layer the dough with oil and let it rest for 2 hours. Now to incorporate garlic, in a bowl beat butter with oil, finely chopped garlic, oregano and chili flakes.

Why You’ll Love This Recipe These Soft & Fluffy Milk Brioche Rolls are buttery, slightly sweet, and incredibly light—ju ...

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

By Christopher Kimball For Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a ...

Christina Soteriou grew up eating a Mediterranean diet in Cyprus. It's considered one of the healthiest ways to eat, and ...

These soft and chewy homemade Bavarian pretzels come with a savory beer cheese for optimal dipping and dunking.

The good news is, even if you're not a football fanatic, Super Bowl parties can be fun (and delicious) — even when the home ...

What does one do when you are out of bread and the roads are too hazardous to drive to the grocery store? You make bread, of ...

This family-owned business, known for its sourdough breads, baguettes and pastries, is expanding with its first retail bakery ...

The entrepreneur who buys overripe bananas that previously would find their way into garbage sites turns them into baked ...

Want a delicious and easy breakfast on a bun? Try these 12 creative variations to start your day with a flavorful and satisfying meal.