These days, eggs are so expensive, you should treat eggs like the luxury items they are. In the Summer 1980 issue of Food & ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

Legendary chef Jacques Pépin invited The Post to his home kitchen to teach food reporter Tim Carman how to make the perfect French omelet. ↓ Read More Washington Post Video and Closed Captioning ...

one perfectly executed omelet at a time. The unassuming mint-green exterior houses breakfast dreams that would make IHOP executives weep with envy. Where friends come to meet, indeed! Photo credit: ...

From Fanta Maggi to milk Maggi, Maggi chai and dahi Maggi – the list is long. And now, adding to this bizarre trend, a new video posted by '@are_you_hungry007' is making rounds on Instagram. Any ...

If you want a soft, fluffy omelette every time, follow these simple tips. Crack three eggs into a bowl and whisk well. This adds air, making the omelette light and fluffy. Season with salt and pepper.

A French omelet sits on a white plate with an arugula salad - Olga Zarytska/Getty Images ...

I’ve eaten breakfast in 27 countries, but the omelet that haunts my dreams comes from a little red building in Wichita, Kansas, where they’ve turned egg-folding into an art form that would make ...