According to an etiquette expert, diners at high-end restaurants should never show up late or disregard the waitstaff.

A new Marietta restaurant, Cocina de la Tia, was opened by Veronica Martinez, who grew up chopping her own firewood and making tortillas from scratch in Mexico.

Garlic bread always tastes just a little better at a restaurant than it does at home. You can change that by following this ...

It’s a smart business strategy to require a deposit before starting work. In today’s story, one business owner makes an ...

Ripple (CRYPTO: XRP) may have cleared a major legal hurdle, but industry experts are divided on whether XRP is positioned to ...

Restaurant cornbread is typically not made in a cast-iron skillet, and that makes sense—they've got to make cornbread in ...

Sometimes menu items get bumped for good reason, while others sink without a trace. This discontinued Wendy's breakfast ...

Tax season isn’t the most exciting time of year for restaurant operators, but staying prepared doesn’t have to be painful. In ...

Sustainable sushi, rare sake and a rebellious chef earned this restaurant the title of Detroit Free Press 2022 Restaurant of ...

Six Sarasota restaurant openings and two permanent closures — including a beloved Old Florida waterfront spot — were reported ...