Inspired by the classic crisp flavour the chef adds a healthy sprinkling of salt and a big glug of malt vinegar ... it's a pack of Walkers crisps or some fish and chips at the seaside, but ...

Add the salt ... vinegar and carefully mix together then set aside for 20 minutes to pickle. Drain, stir in the parsley and season with a little pepper. Toss with the little gem and serve with the ...