Malt vinegar, malt extract ... chips since they're made from a dough with dehydrated potatoes rather than potato slices, they ...

An ultra-crispy take on duck fat potatoes would be most excellent. For bonus points, serve some flavored mayonnaise or malt ...

Chef Poppy Cooks is elevating the humble potato to greater heights in her latest recipe book. We tucked into some of the delightful dishes that are on offer.

Peel the potatoes and cut lengthways into roughly 1cm/½in slices. Cut each slice into fairly ... Tip into a serving dish and sprinkle with salt and vinegar to serve.

So grab a bottle of malt vinegar and go crazy ... crispy frog legs and fish and chips with battered cod and smashed potatoes as the chips. Fish and chips should be a default item at all brewpubs ...