Dining culture differs significantly between India and Europe, with Indians favouring shared meals over individual plates.

When you think of Cambodia, iconic landmarks like Angkor Wat and its stunning beaches might be the first things that come to ...

British-Indian top chef Asma Khan brings the heart of Indian cuisine home with her new cookbook. Three delicious recipes ...

Food historian Pushpesh Pant’s book, “From the King’s Table to Street Food,” explores Delhi’s rich culinary history, from Mughal feasts to street food culture. Discover how food, identity, and history ...

Every few months, someone sounds the alarm on Goa’s imperiled identity—sometimes it’s idli-sambar, sometimes gobi manchurian. Sometimes, the North Indian playbook of attacking people’s food goes a ...

Netflix and Amazon Prime Video boast ever-growing libraries of Indian original series and movies. The two streaming services are actively competing with each other when it comes to local ...

The Oscars, the pinnacle of recognition in the film world, have served as a testament to cinematic excellence for decades, and Indian Oscar winners are regarded highly in our country indeed.

Idlis, a staple of South Indian cuisine, are under scrutiny after the Karnataka Food Safety Department found carcinogenic substances in samples collected from Bengaluru eateries. Investigations reveal ...

Raj Sardana is the founder and CEO of Innova Solutions. Born in 1960 in Delhi, he rose from humble beginnings to become a billionaire. A recent Forbes report on billionaire immigrants who got a ...

You can enjoy plain boiled rice or ghee rice with many types of dishes. A comfort food combo is steamed Kerala rice with Meen Moilee. The latter is a fish curry with a coconut milk base. It has a ...

What are sanctions, and why has the US issued fresh sanctions against Iran? What have the Indian companies on the list been accused of? According to information from the US Office of Foreign Assets ...