Flan is a classic Mexican dessert that works beautifully with fruit flavors. Here, we add fresh mango to the filling and use ...

Dessert: An alternative Christmas log to impress all your guests. This year we offer you an irresistible recipe: delicate ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

Two new cookbooks helped me right-size my recipes, and after a little kitchen recalibration, our table for two just got a lot ...

(Photography Tim Roberts; styling Michele Cranston; food preparation Clare Maguire; recipes Jessica Brook) If you’re craving a dessert that’s both creamy and fruity, this mango cheesecake slice is the ...

LAUSD, our public school district in Los Angeles, the 2nd largest one in the US, has a recipe for Coffee Cake that is legendary, it’s so delicious. It’s from 1954, and has been served in Los Angeles ...

Leave to cool slightly before spooning the chutney into a clean glass jar (see recipe tip). If you plan to keep the chutney for longer than a few days, you need to use a sterilised jar.