2. Now mix sugar, salt and baking powder with suji (semolina). 3. Add oil in the mixture and mix well. Add the mango pulp and mix again. 4. Set it aside for 10-15 minutes. Semolina will soak all the ...

This Filipino mango float cake combines juicy tart-sweet mangoes, graham crackers, and condensed milk-infused whipped cream ...

About Mango Meringue Cake Recipe: Sweet and tangy mango flavored cake with meringue served with a thick layer of mango puree & mascarpone dressing between layers. Mix the egg yolks, flour, cornflour, ...

Remove the set chocolate from the fridge once firm. Dip a long, sharp knife into really hot water and wipe dry. Run the knife under the paper to release it from the tray and then cut the chocolate ...

The mango yoghurt cake by Alex Elliott-Howery and Jaimee Edwards ... but I suggest some favourites in the recipe. You can also knock up this winning dessert in no time using shop-bought chin ...

This is precisely what our remarkable pancake cake recipe offers. Alongside a generous batch of fluffy pancakes, you'll ...

Layered crepe cakes aren't difficult to make, but they do need several hours to firm up in the fridge. You can make your own mango jam, or buy it.

It is important to use tinned alphonso mango purée in the cheesecake filling as it has a perfectly sweet flavour and silky-smooth texture. You will need a 20cm/8in springform cake tin.

This one’s got it all — smoky, sweet and just the right kick of heat. Mezcal brings the depth, mango keeps it juicy, the serrano tincture wakes up your taste buds, and the salt rim seals the deal.

It tastes like the tropics. Mangoes are juicy, sweet, and among the tastiest tropical fruits. With just three ingredients in ...

You can obtain 40 per cent of your daily fibre intake from a mango. To make the most of mangoes, invest in a mango cutter available from many kitchenware stores. It readily cuts around the large ...