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The Underrated Storebought Salad Dressing That’s Always in My Fridge, According to a Food Editor
I love making salad dressing, but I always keep a bottle on hand for emergencies. Reviewed by Dietitian Emily Lachtrupp, M.S.
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Our 25 Most-Saved Vinaigrette Recipes
Experiment with tomatoes, arugula and/or roasted garlic to create your own dressing magic. Maple syrup adds a touch of sweetness to this balsamic vinaigrette. Toss with a salad of apples ...
Now there’s salad in your salad dressing, too
They take center stage in Real Green, a new line of salad dressings that use the little plants as its main component. The ...
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Balsamic Brussels Sprouts with Maple, Walnuts and Feta
Place a rack in the center of your oven and preheat oven to 400°F. Toss Brussels sprouts with maple syrup, balsamic vinegar, olive oil, salt, and pepper. Spread in a single layer on a large ...