When the waffles are hot and ready, place the bowl of sauce in the microwave for 30 seconds. Stir, then cook another 30 seconds. You want the sauce hot and completely melted. Pour the maple cream ...
I tried each one on a plain waffle for the full effect. At the end of the taste test, I decided to give the same treatment to a low-cost bottle of real maple syrup for a final comparison.
If brunch-time has you wondering about maple syrup packaging, you're not alone. Who is Mrs. Butterworth anyway? What are all these waffle holes for? And perhaps most perplexing, what's up with the ...
Gently fold in the blueberries, using caution not to break them. Heat a waffle iron and liberally coat it with cooking spray. Ladle the batter onto waffle iron and cook until golden brown ...