Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

The Norway maple is a medium to large deciduous tree, introduced into North America in the 1700s. Often mistaken for the native sugar maple, Norway maple leaves are typically larger and turn yellow in ...

The Cooperative Extension Plant Clinic can provide information on scale insect control, urban tree care, and other ...

"Interfor retained whitebark pine trees, avoided scarring them and preserved the species' natural seed bank," stated Keith ...

The Izaak Walton League is dealing with what J.C. Sporleder calls a “serious issue” of nonnative, invasive plant species on its 120-acre nature preserve at 20400 Darden Road, South Bend, where Juday ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

Dozens of people gathered Sunday to learn how to tree tap at Reciprocity Community Food Forest in Altoona. Spectators sampled ...

Both raw honey and maple syrup are minimally processed plant-derived sweeteners, which are said to be among the best ...

The red maple is a wide-ranging native tree in the Eastern half of the United States. In Maryland, red maples flower between ...

What’s a tulip tree? There are two plant species grown in Marin that are called tulip trees. Magnolia soulangeana, a ...

By Bruce Spangenberg Winter is a suitable time to look ahead to the 2025 growing season and research potential plants to add ...

University of Minnesota Extension If you traveled through rural Minnesota last winter, you probably realized some of the benefits of windbreaks and living snow ...