When making pesto, the traditional recipe calls for pine nuts. But have you ever considered using cashews instead? Cashews are a fantastic substitute for pine nuts in pesto, bringing their own unique ...

Burdened with fluctuations in production figures over the years, stakeholders are also worried that the country processes only six percent of raw cashew nuts locally. Indeed, cashew is one of the ...

The current cashew nut sales campaign in Nampula province, the country’s largest producer, has reached record numbers in the last five years, reaching 94,000 tonnes, compared to the planned 82,000 , ...

In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...

In Farali Dum Aloo, baby potatoes are simmered in a spiced tomato gravy. This dish is prepared without onion and garlic so ...

Rub the chicken with yogurt, turmeric, red chili powder, salt and ginger garlic paste. Let it marinate for at least 2 hours.

Ingredients 1 cup rajma 4 cup water ½ tsp salt 1 tsp ginger garlic paste ½ tsp kashmiri red chilli powder 1 tsp garam ...

Store-bought paneer can be quite firm, so here's a way to quickly soften it before using it in your favorite recipe, whether ...

To help you celebrate Navratri 2025, we've put together some tasty bhog recipes you can offer to Goddess Durga.