Store-bought paneer can be quite firm, so here's a way to quickly soften it before using it in your favorite recipe, whether ...

Rub the chicken with yogurt, turmeric, red chili powder, salt and ginger garlic paste. Let it marinate for at least 2 hours.

Ingredients 1 cup rajma 4 cup water ½ tsp salt 1 tsp ginger garlic paste ½ tsp kashmiri red chilli powder 1 tsp garam ...

In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...

Malai Kofta is a rich, creamy, and delicious Indian dish that is often enjoyed at restaurants. But what if you could make ...

Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...