If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

You’ll need potatoes or frozen fries, oil for frying and spices for the peri peri masala paprika, red chili powder, garlic ...

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Cumin is an essential ingredient in garam masala and contributes largely to improving digestion. It encourages the secretion ...

Gather turmeric, cumin, coriander, garam masala, red chili powder. Cook chopped tomatoes, spices, stir until soft and ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and make them your own ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love for spices and food—his mother Anjum, grandmother Bilqis and the family sil ...

Fitr, indulge in the rich and aromatic flavors of Hyderabadi cuisine. From smoky Shikampuri Kebabs to the tender and spicy ...

The handout with that spice blend recipe will be available soon on my ... This mixture is essentially a fusion of an Indian garam masala and a Chinese five spice. I use it in various baked goods ...