The plight of the omnivorous traveller is that you want to taste everything on offer – jamón ibérico in Spain, alpaca ceviche ...

GERMAN DONER KEBAB boss Simon Wallis is on a mission to transform the food from “something you eat at 2am after 12 pints of ...

Close up of Irish beef burger with meat, vegetables and bacon on rustic background. Ireland’s big burger boom: Fast-food ...

These frozen pizzas are loaded with sodium, fat, and processed ingredients. Dietitians warn against these 9 unhealthy choices ...

Nutritionists warn against these frozen meals that are loaded with sodium, fat, and harmful additives. Here’s what to skip.

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Hand-breaded, fried-to-order chicken has customers frequently lining up around the block at the nation's 3,000 (+) Chick-fil-A locations. To many, the chain's Spicy Chicken Sandwich is the best in the ...

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

Grand Rapids Eatery offers 10-, 12- and 14-inch pizzas, including cheese, pepperoni, sausage, veggie, Hawaiian, a combo of ...

In an attempt to lure back customers, many fast food restaurants are adding meal deals to the menus — but which ones are ...

Scottish chef Neil Rankin — perhaps best known as the barbecue chef who began creating healthy meat alternatives from ...

Tacos in Ottawa run the gamut from forgettable, lowest-common-denominator renditions to the sublime birria tacos at Aztec ...