The local sheep, with its wide face and splendid curly horns has been described as ‘looking you in the eye’ with the ‘irascible, defiant grumpiness’ that has helped it survive bleak weather. It’s ...

It took thousands of years to develop the world's extraordinary range of domesticated farm animals—an estimated 8,800 ...

AUSTRALIA’S Charollais sheep breeders were inspired to aim for their own lamb brand at a recent field day in New South Wales.

The Rare Breeds Survival Trust Scotland has appointed Rebecca McLellan as its new chair, bringing fresh leadership to the group’s vital work.

Meat, especially lamb, is a staple on many tables, fuelling demand for high-quality breeds. Among the most sought-after is the Sawakni sheep, prized for its tender, flavourful meat. However ...