A ketchup glaze is a classic meatloaf topping, but there's no reason to stop there. For some variety, consider one of these sauces for your next meatloaf.
No 8, which celebrated it's 20th anniversary last year, currently opens from Wednesday to Saturday from 5pm–10pm and Sunday from noon to 4pm and the new working hours will mean breakfast is served ...
This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes.