Producing livestock generates three main greenhouse gases - methane (CH₄), nitrous oxide (N₂O), and carbon dioxide (CO₂), of ...
"[They] play an integral role in socio-economic systems." Research team works to solve global issue by attaching radios to ...
Cutting-edge technology meets the Kansas cow farm in a collaboration between physicists and agriculture scientists.
Reducing methane emissions from oil and gas, agriculture and waste sectors can improve public health and slow global warming. Here’s how that can be done.
There are still hurdles to overcome, but growing the seaweed industry in a state known for lobster could be a win for local ...
None of the world's 20 largest retailers have set methane reduction targets, despite meat and dairy making up a third of ...
A new report exposes the top 20 global food retailers for failing to tackle 'super-heater' methane gas emissions in their ...
After many decades of research, the dairy sector has a significant body of peer-reviewed research showing that feed additives ...
Although locally produced food isn't the answer to rapidly rising global temperatures, the focus on food in general isn't ...
Novel Feed Additives Market. The global novel feed additives market is poised for substantial growth, with sales expected to ...
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