Step 1 Let’s start by making the chicken shish. Put the plain yoghurt in a large bowl. In a small pan, heat your oil to a ...

Urfa Kebab is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is ...

An easy chicken kebab recipe that's ready in 15 minutes. Students and families alike will love the mix of hot and fresh flavours. Place the chicken breasts on a chopping board and cover loosely ...

One-pot kebabs is a convenient and delicious Ramadan recipe, perfect for busy iftar preparations during the holy month of Ramadan or Ramazan. With a simple and straightforward approach, this dish ...

In a pan, dry roast few seeds of crushed kebab cheeni, pathar ke phool, 4 green cardamom, 1 cinnamon stick, 1 tea spoon of coriander seeds, 1 tea spoon of cumin seeds, 1 tea spoon of fennel. Add 1 ...

The kebabs and the corn could also be cooked on a BBQ. You will need eight metal skewers. Blend the onion, coriander and chillies in a food processor to form a paste. Put the lamb mince ...

Add the minced meat along with the chana dal, onions ... Heat some oil in a kadhai and shallow fry till the kebabs are blown and crispy. Serve hot with mint chutney.

Chicken shami kebab offers a melt-in-the-mouth texture. They are easy to make, packed with flavour, and can be prepared in just 30 mins. If seafood is your preference, try the Amritsari fish tikka.