The U.S. Department of Agriculture has frozen some funding for farmers as it goes through a sweeping review, despite ...

The University of Missouri is naming its new meat science facility after former Missouri Gov. Mike Parson. Parson, a former ...

Eichmiller Farms in Waterford is a new member of the American Angus Association®, reports Mark McCully, CEO of the national ...

The Oklahoma National Stock Yards Company was the state’s first major industry when it was built, with financial assistance ...

The Angus Association records ancestral information and keeps production records and genomic data on individual animals to ...

In the heart of St. Joseph, Missouri, there’s a culinary gem that’s been sizzling up steaks since 1937. The Hoof & Horn Steak House isn’t just a restaurant; it’s a time machine with a side of prime ...

The Country Fried Steak is a Southern classic that’s found a happy home in the Midwest. It’s like chicken-fried steak decided ...

Could herd expansion be around the corner in the cattle industry? Oklahoma State University economist Derrell Peel says once herd expansion happens, he expects it to be a gradual increase. “We’re ...

Jenna Gallacher and Hadley Albers, both of Redmond, are new junior members of the American Angus Association, reports Mark McCully, CEO of the national organization with headquarters in Saint Joseph, ...

South Dakota State University researchers and Extension specialists are fighting to protect North America's most endangered ...

MU Extension is offering a day of learning for farmers who grow hay and livestock producers who buy hay. With the increased costs of producing and buying hay, the frequent […] ...

Daniel Poloni and Porter Fitzurka, both of Imperial, California, were named new junior members of the American Angus Association, reports Mark McCully, CEO of the national organization with ...