This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices. The tadka give this dish a delicious dhaba style dal flavour.

Wash drain and soak masoor ki dal. 2. Now pour water in a pan, add the dal to it with salt. Bring to boil. Let the dal simmer on low to medium heat. 3. Heat a deep pan, add ginger, garlic and onion.

What makes the Langarwali dal unique is how simple the recipe is, yet it turns into one of the most luscious and velvety dal that you could dip your rotis into. In a pressure cooker add enough water ...

Nutritionist Pooja Malhotra unveils the recipe for preparing multi-dal chilla rich in protein and other nutrients.

Serve hot with the raita and a pickle of your choice. If you have leftover dal, you can use this instead of the red lentil mix in the recipe to make the dough.

From Eat Well for Less – an easy, cheap, nutritious dal with naan bread ... salt and sesame seeds into a large bowl and mix well. Make a well in the centre and add the yoghurt and 75ml/2½fl ...