Imagine walking into a supermarket and picking up a pack of burgers or a bottle of milk—except they weren’t produced on a ...

The Food Standards Agency will research the safety of cell-cultivated products with industry and academic partners ...

The Food Standards Agency (FSA) has started work on assessing the safety of lab-grown meat but only a minority of consumers ...

A sandbox programme has been launched by the Food Standards Agency (FSA) to inform how cultivated meat products are regulated ...

British consumers could see lab-made meat and dairy on sale within two years, as the Food Standards Agency (FSA) is seeking ...

The Food Standards Agency has launched a regulatory programme for cell-cultivated products to make sure they are safe for ...

The UK Food Standards Agency (FSA) has selected eight companies to participate in a two-year regulatory programme focused on ...

UK's Food Standards Agency (FSA) has launched a two-year programme to evaluate the safety of cell-cultivated products (CCPs) ...

Food grown from cells in a lab could be sold in the UK within two years. Cells from plants or animals are grown in a ...

A two-year research programme is intended to ensure cell-based meat products are safe for consumers while also supporting ...

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly ...

Lab-grown meat, dairy and sugar could soon be available for human consumption in the UK, marking a potentially controversial ...