There’s something magical about biting into a meatball and discovering a gooey, cheesy center. That’s exactly what you get ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...

To reduce food waste, you can save feta brine to brine chicken and use Parmigiano rind to season soups. I eat cheese at least ...

From sandwiches and caprese salads to party platters and cheese boards, you can kick your fresh mozzarella's flavor up a ...

Mozzarella, Swiss, ricotta and cottage cheese are higher in protein, and feta can be used in smaller amounts thanks to its ...

Animal-free dairy company New Culture has secured more than $5 million in early demand for its mozzarella from pizza chefs ...

A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...

the Mozzarella McBites, the "Parmareggio Snack," which is basically a 280gr parmesan bar, and also chicken wings. Watch the video to see how the food was like. Produced and filmed by Claudia Romeo.