Indian restaurant brand Arsalan has announced the launch of a new outlet in Rajouri Garden, Delhi, ET Hospitality has ...

Experience the grandeur of authentic biryanis, succulent kebabs and regal platters at Arsalan, writes ABHI SINGHAL Delhi’s ...

In a hot pan, sauté onions until golden. Add ginger-garlic paste and spices to release their rich aroma.

The menu offered at the new outlet includes slow-cooked chicken and mutton biryanis, kebabs and curries inspired by traditional Mughlai recipes. The new restaurant’s interior reflects elements ...

Navratan Korma, or nine-gem curry, is a creamy Indian vegetable curry recipe. A variety of vegetables, fruit and nuts are ...

Have you tried desi churma? Try this easy and traditional desi churma recipe at home. 2 cups whole wheat flour 4 tbsp semolina (rawa/suji) Milk as required 3/4 cup jaggery 1/4 tsp green cardamom ...

A popular Hyderabadi dish made with coconut curry, spices & shallow fried eggplant. A famous dish of Odia, eggplant is cooked with yogurt-based curry, a perfect dish for summer because of its cooling ...

Shahi tukra is a special Mughlai dessert, which is served at festive ... garnished with slivers of pistachio and almond, in this recipe the humble slice of bread is transformed into a fragrant ...