The soft bread rolls served with the bhaji, known as pav, have a Portuguese flavour, Malhotra informs. The term pav is ...

Mumbai never ceases to amaze and this time ... Close on the vada pav's heels is of course the very wholesome pav bhaji. Toasty, buttered bread, a veggie-packed, sinfully spicy gravy and bottomless ...

When Kainaz Contractor opened Rustom’s in 2015, Delhi, she didn’t dare put keema pav on the homestyle Parsi menu. “Delhi’s ...

Here is a spicy, easy and low fat Pav Bhaji recipe for you to easily cook this iconic dish at home. Ingredients of Pav Bhaji Recipe | Easy Pav Bhaji Recipe: This famous Mumbai street food item, Pav ...

It's a specialty of the Indian state of Maharashtra. We visited Pav Bhaji and Bhurji Center in Mumbai to find out how this dish is made and see just what it takes to make such big batches.

Pav bhaji are spiced mashed vegetables served in soft bread rolls. They are a cornerstone of street food in Mumbai and made with their own masala spice blend. There's lots of ingredients here ...

Mumbai takes the 49th spot in Time Out's global rankings, recognised for its rich heritage, culinary delights, and vibrant ...

(Also read: ‘More money in the US, but…’: American woman’s advice to people who think USA is better than India) For dinner, Kristen treated her children to Pav Bhaji, a beloved Mumbai street food ...

In 2022, Nishit Dalal launched Bombay Boy out of nostalgia for Mumbai’s iconic flavours. Starting with hosting friends for misal, pav bhaji, and vada pav, he turned his passion into a catering ...

Mumbai is considered the birthplace of the vada pav. You cannot afford to miss out on savouring this ubiquitous street food when you're in the city. From the famous Bombay bhel puri to satisfying dahi ...

Mitali Maheshwari, Head of Product & Marketing at TATA Starbucks, reflects on the 100th store milestone and partnerships with Riteish & Genelia Deshmukh’s Imagine Foods.

Mumbai is synonymous to street food and the Mumbaikars take their local food pretty seriously and we should too. Because they are delicious! From pav bhaji to vada pav, from missel vada to kanda ...