A quick delivery service and popular menu items from top QSRs, cater to the convenience-driven preferences of Generation Z.

Mumbaikars who recently moved abroad for education share their handy tips and tricks for a smoother transition ...

The hectic and chaotic application phase for the Fall intake in overseas universities will come to a scheduled end this month ...

The state government in general and Mumbai Police in particular should act and strictly implement the order. There will be ...

Mumbai, the city that never sleeps, boasts a thriving street food scene that comes alive with a unique vibrancy as the night ...

February is the month of romance, and your city has recently added a new restaurant for you to check out. Whether on a date ...

Whether you're visiting Jaipur for the first time or are a repeat visitor, these iconic places will always stand out in your ...

“Will make your favourite pav bhaji for dinner,” she said sweetly ... The budget was good but the grin that day was for the ...

Golden, crispy pockets filled with spiced potatoes and peas, served with tangy chutney – a snack that never disappoints!

Head chef and restaurant consultant Tarveen Kaur and Kanikka Malhotra, consultant dietician and certified diabetes educator, shed light on pav bhaji’s origins and evolution. Story continues below this ...