The soft bread rolls served with the bhaji, known as pav, have a Portuguese flavour, Malhotra informs. The term pav is ...

Mumbai, the city that never sleeps, boasts a thriving street food scene that comes alive with a unique vibrancy as the night ...

The ladi pav came to India with the Portuguese in the 16th century, when they established a colony in Goa. “Pão” in ...

Mumbai never ceases to amaze and this time ... Close on the vada pav's heels is of course the very wholesome pav bhaji. Toasty, buttered bread, a veggie-packed, sinfully spicy gravy and bottomless ...

Here is a spicy, easy and low fat Pav Bhaji recipe for you to easily cook this iconic dish at home. Ingredients of Pav Bhaji Recipe | Easy Pav Bhaji Recipe: This famous Mumbai street food item, Pav ...

Delhi has finally got its pav (almost) right, and eaters are making a beeline for assal Mumbai cuisine. Gheun tak!

It's a specialty of the Indian state of Maharashtra. We visited Pav Bhaji and Bhurji Center in Mumbai to find out how this dish is made and see just what it takes to make such big batches.

Pav bhaji are spiced mashed vegetables served in soft bread rolls. They are a cornerstone of street food in Mumbai and made with their own masala spice blend. There's lots of ingredients here ...

2. Add the mixed vegetables and potatoes and sauté first over high heat, then over low, till cooked through. 3. Add tomatoes and puree, green chillies, turmeric, salt, pav bhaji masala and chilli ...

Mumbai is synonymous to street food and the Mumbaikars take their local food pretty seriously and we should too. Because they are delicious! From pav bhaji to vada pav, from missel vada to kanda ...

It was going to happen one day or another. And it has happened now. Starbucks outlets are now selling vada pav, keema and bhaji pav! When McDonald’s, Burger King, Starbucks and KFC opened their ...