If you're set to enjoy a delicious steak dinner only to realize that you're out of sauce, fear not. Here are six of the ...

This is my all time favorite way to cook corned beef and cabbage. Corned beef brisket and cabbage cooked in a Guinness spiked ...

With its pungent flavour and tantalising aroma, the mustard sauce can effortlessly lift up even the most mundane dishes. Be it sandwiches, burgers or even salads, the creamy mustard sauce complements ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...

Then, toss them with a simple sweet and tangy honey mustard sauce and serve them celery, carrot sticks, and plenty of napkins. The most important characteristics when considering a frying oil are ...

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The salad should be served really cold. For the sauce, mix the mustard, lemon juice, sugar, salt, pepper and dried dill in a bowl until well combined. Gradually whisk in the oil until you have a ...