Biryani is a homely celebration of rice and alluring Indian spices in one dish. Our expert Indian celeb-chef's tips can apply ...

As the passengers, especially the newcomers to the city, emerge from the railway station, they find several shops outside, selling hot Poha Jalebi, a cheap fare. If the time of arrival is morning, ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is characterized by the bold, spicy 'kacchi' method using raw marinated meat, while ...

Shanku has firmly rejected his anganwadi meal, demanding a royal upgrade and his wishlist? Biryani and chicken fry!

A video of a Kerala toddler innocently seeking biryani and chicken fry at his anganwadi centre has gone viral. Not only did ...

Well, you don’t have to wait for your next trip home, because Kolkata’s iconic Arsalan has already arrived in the capital.

Portsmouth student Aditi Giri takes us on a whistle-stop tour of the best eateries in the city which give her a real taste of her native India.

The long queue at Noor Khan’s Lal Mirch Keema stall speaks volumes about the taste and popularity of her home-cooked food during the Home Cooked food festival ...

Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

A rich mutton or chicken curry cooked with tomatoes, onions, and spices, topped with crispy potato straws (sali) for a delightful crunch.

A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of ...