Naan can be eaten alone, or as a vehicle for kebab meat and other hot foods. Though pita bread and naan are both flatbreads, there are quite a few differences between them — namely that pita ...

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

Next up was the Kashmiri Naan kebab, a minced mutton seekh with strong flavours of onion, garlic, herbs and other spices. Liberally sprinkled with kewra, this kebab was served on a bed of saffron ...

To serve, place a hot kebab on top of a naan, add the radish, tomato, spring onion, a squeeze of lime and a little of the pomegranate chutney.