Matthew O'Callaghan, chairman of the Melton Pork Pie Association and host of the British Pie Awards, congratulated the ...

The kebab pie, created by Boghall Butchers of Bathgate in West Lothian, pitta-ed its wits against more than 900 entries at the British Pie Awards. Featuring a hangover-friendly filling made up of ...

Northern Ireland saw a 25.4% hoist in searches. Josh Edwards, from PE, proud sponsor of the kebab awards, has these top tips ...

Lots of Scottish late-night-takeaway spots serve some version of the indulgent smorgasbord, which typically consists of drunk-food royalty like pizza, naan, kebab meat, pakora, onion rings ...

To serve, place a hot kebab on top of a naan, add the radish, tomato, spring onion, a squeeze of lime and a little of the pomegranate chutney.

In this kebab recipe, the marination is done with the involvement of raw papaya, yogurt and aromatic spices and then the chicken is grilled to perfection. A side of garlic naan or parathas with this ...

A mildly sweet, saffron-infused naan, baked in a tandoor and dusted with cardamom pairs perfectly with spicy curries or a cup of chai. Soft rumali roti stuffed with savory veg kebabs, offering a mix ...