You don’t need a wood-fired oven to make great Neapolitan pizza – but you do need patience, proper dough and a little bit of ...

Neapolitan pizza: simple in theory, heartbreakingly complex in practice. Flour, water, salt, yeast – sounds easy, right? Then you try to make it. The dough won’t stretch, the sauce is too ...

The Courier Journal's Pizza Madness has entered round three, with four restaurants facing off against each other for ...

As a food editor and East Coast lifer, I like to think I know good pizza when I taste it. Sure, there are certain biases I ...

For 40 years, the International Pizza Expo and Conference has attracted tens of thousands of pizzaiolos annually ...

Festivalgoers will find Neapolitan pizza from restaurants like Cane Rosso ... There’s Detroit-style, topped with two signature stripes of red sauce, from nationwide chain Jet’s.

Chef Sean Brock's Sho Pizza Bar, featuring neo-Neapolitan style pizza, will open in East Nashville on April 14th. Brock was inspired by the meticulous pizza making he experienced in Tokyo ...

Costa Rica will debut at the 2025 World Pizza Championship, an event that brings together the world's best pizzaiolos in ...

DiOrios is also home to The Gibbon, a pizza sauce base pilled high with pepperoni ... 5-10 p.m. This spot serves up wood-fired Neapolitan Pizza and has landed at the top of Food & Dining's ...

The politics of pizza in Chicago always spark fierce debate. Whether it’s a deep dish or thin crust, staunch supporters on both sides will never relent. Fortunately, pizzaiolos across the city ...