There are as many variations of schnitz un knepp as there are people who cook it, said Adam Diltz, the owner and chef of Elwood in Philadelphia, a restaurant rooted in Pennsylvania Dutch cuisine.

Peanut bucatini at an affordable vegetarian tasting menu spot, local beer and drinking snacks at a decades-old cafe by a canal, fried Surinamese snacks at a weekly market, and more of Amsterdam’s best ...

From everyday habits to deep-rooted traditions, the differences between Turkish and Dutch people are fascinating, to say the least.

Few may have heard of filled noodles, a dish that combines dough, ground beef and onion to create the ultimate comfort food, ...