Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

If you're looking for new ways to elevate your garlic bread, this chef suggests these three toppings as an alternative to the ...

While inflation has caused the dollar pizza concept to essentially go extinct in NYC, these pizza shops still sell plain ...

From Kansas City’s Z Man Sandwich to Seattle's Ichi Wings, discover the ballpark bites that are taking flavor to the next ...

MLB Opening Day is here and as baseball fans return to favorite ballparks, they're in for a culinary treat with major league ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a ...