A side from Broadway-bound Midwestern dreams and Gordon Gekko entrepreneurialism, what does New York City taste like? Most ...

Drain pan of oil. Add white wine to pan and reduce until the pan is mostly dry. Lower heat to medium-low, add a pat of butter and saute shallots and apricots for 3 minutes or so. Add chicken stock, ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. The people ...

The Lenox Hill location of New York's most prolific Persian restaurant offers the same menu as the two others. Thanks to the ...

Sweet, but barely ... are as exciting as the savory food — the citrus dreamsicle sundae has chunks of toasted Pavlova. Credit...Colin Clark for The New York Times If French technique is the ...

“We really looked towards the quintessential tastes of New York – sweet candy, waffles, peanut brittle, chocolate, and pecans. The city’s thriving street food scene was a great source of ...

The sweet and spicy jam sauce and mambo sauce are fiery new additions to the menu Sam Burros is a writer, producer, and cook working with the Food and Lifestyle ... Denver and New York City ...