In this style, chicken is cooked until tender, allowing the spices to infuse deeply, creating a rich and aromatic dish.

(soaked) 1 head broccoli (small) 1 medium onion 2 green chillies 1 sprig curry leaves 1 tsp mustard seeds 1 two cumin seeds 1/2 tsp turmeric powder Salt as per taste ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

If you're craving chapli kabab, the good news is that you can easily make them at home with simple steps. Below, we have a ...

Indian atta is stone-ground, meaning the wheat kernels are crushed between millstones into a fine powder. The two stones ...

With Holi 2025 around the corner, try this zero oil dahi Bhalla recipe by chef Neha Deepak Shah for guilt-free culinary delight.

Paratha roti (aka oil roti), plain, on its own, just like that, is incomparable. And it elevates everything with which it is eaten, but, what if we flavour the roti itself. Imagine this – garlic ...

⁠Mix and rest for 5-6 minutes until the suji fluffs up.

Add more stock as needed to keep bones submerged. Meanwhile, set a sauté pan over medium heat and add 2 tablespoons oil. Once hot, sauté onions, celery and leeks until onions are translucent ...

He occasionally indulges in makki ki roti but prioritizes nutritious meals to maintain his fit physique. His family enjoys non-vegetarian dishes in contrast to his disciplined regimen. See more ...

It was one of those recipes that I instantly knew I had to make at home. With a crisp crust and nutty flavor, they reminded me of the farinata I ate while living abroad for grad school. Made with just ...