Learn about udon, ramen, yakisoba, soba and more Japanese noodles with the full WH guide - plus, ways to cook with Japanese ...

Last spring, the Japan National Tourism Organization reported back-to-back months with more than 3 million inbound visitors, ...

Solo man and woman went on a sweet and violent couple trip. SBS Plus and ENA's 'Ji-chirping Journey' (hereinafter ...

In Onaga’s case, she was taking shelter in a limestone cave in southern Okinawa on June 22, 1945, as U.S. forces advanced with a massive display of firepower. It was her fourth day of hiding in ...

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A memorial ceremony was held in an Okinawa Prefecture village on Wednesday, the 80th anniversary of the U.S. military's landing on the Kerama Islands, which preceded fierce ground battles in the ...

If you’re anything like me, you love everything to do with the beach. The thing I love the most is beachcombing and ...

Shiro Ika, or “white squid,” is a prized seafood delicacy in Japan, known for its delicate sweetness and tender texture. Especially popular in regions like Tottori, this squid is enjoyed fresh as ...

When we think of Japanese cuisine, images of sushi and ramen often come to mind. But beyond these popular dishes lies a treasure trove of traditional ingredients that not only tantalize our taste buds ...